KAI

Shun Premier Santoku, Damascus Tsuchime Finish | KAI Forged Kitchen Knife 7 Inch

Now one of the most popular kitchen knife styles in America as well as Japan, the Japanese santoku stepped up several...
JT Hats
58 sec read

Shun Chef’s Knife Of The Year 2010 by Blade Magazine | KAI Premier Damascus 8 Inch TM

From the series voted 2010’s Kitchen Knife of the Year by Blade Magazine, the Shun Premier 8 Inch Chef’s Knife applies...
JT Hats
56 sec read

KAI Combination Whetstone Sharpener w/ Kitchen Stand | Japanese Knife Sharpening Stone

The Combination Whetstone from KAI USA includes two grits for shaping and polishing edges plus a stable wooden stand to prevent...
JT Hats
1 min read

Shun KAI Kershaw Chef’s Kitchen Knife | Forged VG-10 Damascus Stainless Steel, Classic 6 Inch

With the six-inch Shun/KAI Chef’s Knife, expect the slick performance of a santoku but the familiar style of the standard chef’s...
JT Hats
56 sec read

Kai USA Shun Classic Vegetable Cleaver | VG-10 Damascus Stainless Steel

Not to be confused with the butcher’s cleaver well known in European kitchens, this Vegetable Cleaver from Shun’s Classic series is...
JT Hats
52 sec read

Kai USA Shun Classic Boning Filet Knife | Japanese VG-10 Damascus 6 Inch

A part of the Shun Classic series, this boning knife is forged in Shun’s famous Damascus stainless steel, but with a...
JT Hats
56 sec read

Pure Komachi by Kai Chef’s Meat Knife | 7 Inch Japanese Stainless Steel | Great Value

Like the other knives in the Komachi line from KAI, the Japanese company best known for making the well regarded Shun...
Ken
48 sec read

Pure Komachi by Kai Bread Knife Review | 8-Inch Color Coded Handle, Stainless-Steel Blade

There’s no denying the fact that the Komachi knives offered by KAI, the makers of the well regarded Shun knives look...
Ken
54 sec read

Pure Komachi by KAI Santoku Knife | 7 Inch Japanese Vegetable Knife

One might take a look at these knives with their buoyant colors and whimsical flourishes and assume these knives are children’s...
Ken
51 sec read