JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Hanwei Francisca Axe, Viking Combat | Medieval Antique Throwing Weapon XH2120N

1 min read

Hanwei Francisca Axe, Viking Combat The Francisca Antiqued Axe from CAS Hanwei reproduced a genuine combat axe design used by marauding Viking warriors. Now a favorite of collectors and competitive axe throwers, this historically accurate axe would grace any wall. Around the camp, it’s too good not to use.

The antiqued finish of the high carbon steel axe head looks a little rough, but any good tool looks better when it’s seen some use. The axe head already has the slightly pitted look of an axe that caught some waves from time to time. The dark hardwood of the handle adds to the multi-mission look of this old weapon and even recreates the slight curve of the original. Made for throwing as well as for ordinary chopping, the handle curve alters the angle of the flared blade just enough to increase the chances of a good stick.

The very portable Francisca Axe measures only 18-1/4 inches at the handle with a cutting edge 3-1/2 inches wide. Total weight is 1-1/2 pounds, not much more than a large Bowie knife. That small size didn’t prevent the Francisca from finding a place in close combat in the Viking era. Either thrown or swung, the axe easily penetrated chain mail armor. CAS Hanwei includes a leather guard for the edge, so the Francisca Axe could be safely tucked in a pack or lashed to gear. Many replica swords aren’t durable, but this fully functional axe is the real thing. Don’t be afraid to take it on the camping or hunting trip.

See the United Cutlery Black Ronin Tomahawk for a multi-edged modern tomahawk built for target throwing.

Find this Francisca Axe:

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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