JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



SaberCut Saw by Ultimate Survival | Manual Chainsaw, Emergency Chain Compact Tool

1 min read

SaberCut Saw by Ultimate Survival There may be times when you’re far from town and nothing but a saw will accomplish the work at hand. The Ultimate Survival Technologies SaberCut Saw works. Use it with common sense and it won’t break, but it’s a chainsaw without the motor. You’ll miss that motor.

At 5-1/2 ounces including the nylon belt pouch, the Sabercut is light enough to take along and functions well enough to justify the effort. Branches of about 3 inches diameter yield to the Sabercut fairly quickly but not without some hard work. Cut straight or you’ll put unnecessary strain on both saw and self. The nylon webbing loops are functional but certainly not comfortable. The Sabercut is a survival tool and probably not something you’ll want to use except in an emergency. It’s a good thing to have in the glove compartment if you’re traveling back roads, since it really could clear a path through a downed tree.

The cutting edge is a re-designed chainsaw chain built to cut in either direction. That only works out if you have a partner, otherwise expect to cut on the pull stroke. The option of looping the blade around a sapling or a branch requires a two-handed reciprocating technique, but will only work well on softer woods. A straight cut requires less force to move the blade through the work.

The best feature of the SaberCut is compact portability. A crosscut saw would work easier and better, but it’s hard to fold up a four-foot bucksaw to fit the pack. Oil the Sabercut lightly before you set out on your trip to avoid problems with frozen chain links, and be very careful when you sharpen the Sabercut’s teeth. Unlike a chainsaw chain, the Sabercut has no safe direction.

For a fail-safe approach to camp chores, consider the Gransfors Bruks Mini-Hatchet.

Find this SaberCut Saw:

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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