JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



ASEK Survival Knife Rothco 3274 | US Army Aviator w/ Camouflage Sheath

1 min read

ASEK Survival Knife Rothco 3274 The Rothco version of this official U.S. Army Aviator’s knife became standard issue for Army flight crews when introduced by the Ontario Knife Company in 2003. A good choice for traditional field uses by hunters and farmers as well as an excellent emergency knife for civilian pilots, the military issue survival system was developed with the crash survivor in mind.

One of the intentions here was to build a knife which could cut its way out of a downed plane or helicopter, so expect some strengths you wouldn’t normally see in a hunting knife. Saw teeth on the blade’s spine are not decorative. The toothed section cuts through both sheet metal and plexiglass, given a little time and elbow grease. Stab the blade through to start the exit port — the rubberized grip and wide hand guard keep fingers off the cutting edge and above any sharp debris. If smashing is your preference, the butt of the knife was built for it, including a conical spike for precise pressure damage. Although you probably wouldn’t run into an electrified situation in the woods, the grip is fully insulated, and similar ASEK knives have successfully severed live wires. That’s not a recommended practice, but in a wreck where circuitry could still be active, it is a valuable safety feature.

The camouflage sheath straps to gear and harnesses as well as to the calf of the leg, while the separate cable cutter tool was originally meant to fit a flight suit pocket. The sheath carries the cutter tool in a separate compartment behind the knife blade. The cutter’s replaceable blade hooks and severs rope, parachute cord, or seat belts. Deep finger choils and a wrist strap add to tool security.

Holes in the survival knife’s handle allow lashing the knife to a pole for spearing fish — or you could just whittle a point on the pole and not risk losing your only knife in the creek.

Find this Survival Knife:

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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