James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Blade Movie Replica Fantasy Cosplay Scabbard | Sword of the Daywalker Sheath | United Cutlery
59 sec read
The United Cutlery version of Blade’s Sword of the Daywalker doesn’t include the classy back sheath that goes so well with Blade’s black leather trench coat and black sunglasses. The Daywalker sword actually has the look and feel of a real weapon, but the flimsy leather sheath that only sometimes accompanies it at sale doesn’t meet the equipment standards of the movie’s dark vampire killer.
This model of Daywalker sheath does a much better job of reproducing Blade’s unique combat gear. The scabbard is solidly built and minimally decorated with plain metal rings. Though it isn’t real leather, the composite construction is strong — the scabbard joins to a flat back plate which forms the hub of the nylon harness straps. Instead of simply hanging the sword on the back, this system keeps the sword in place even when chasing down the undead. Since there’s no waistbelt, it may not be quite so efficient when hanging upside or walking on walls.
For serious sword enthusiasts and fans of the Wesley Snipes Blade movies, this is an important accessory to the sword itself and shouldn’t be passed up. As a display system, the sheath can be adjusted to hang from simple hooks or pegs and takes the place of a wall plaque or sword stand. It has the added attraction of being a piece of gear that actually works as intended. Good swords are actually easier to find than good scabbards, and usually there’s no opportunity for upgrading. In this instance, United Cutlery’s sheath for the Daywalker Sword offers you the real thing.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
The United Cutlery version of Blade’s Sword of the Daywalker doesn’t include the classy back sheath that goes so well with Blade’s black leather trench coat and black sunglasses. The Daywalker sword actually has the look and feel of a real weapon, but the flimsy leather sheath that only sometimes accompanies it at sale doesn’t meet the equipment standards of the movie’s dark vampire killer.
