JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Buck Lockback Alpha Hunter Knife | Drop Point Folding w/ Sheath 279BK

1 min read

Buck Locking Alpha Hunter Knife The Buck 279BK Folding Alpha Hunter offers the best features of the Alpha Hunter fixed blade in a drop point folder style. If you’ve dressed out enough game in your life that you don’t need a gut hook, skip the Buck 278 and get this one — the same knife without the fragile tip.

You’ll be impressed by the strength of this five-inch folding version, said to be a design update of the venerable Buck 110 Folding Hunter. If by update you mean starting over with fresh ideas, I suppose that’s true. I see little resemblance between the two, but both offer excellent features. The Folding Alpha Hunter rivals the full tang version in strength with a liner lockback system that works fine so long as you keep the knife clean. In the Alpha Hunter folder, you get the same ribbed exposed spine for increased thumb traction and control. The black rubber handle slabs provide a comfortable and nonslip grip (even when wet) and warm up quickly in cold weather. The Folding Alpha won’t suck the strength out of your fingers on a frosty day.

The 3-1/2-inch plain edged 420HC stainless steel blade swings open one-handed with the conical thumb stud. There’s just enough stainless steel stud for a good leverage point, so it won’t get in the way of the real work. At eight ounces, the Folding Alpha is no lightweight, but you’ll like the extra heft. Another point in its favor is the belt sheath of black nylon — there’s no pocket clip. If you want a knife for the urban world a clip makes sense, but for sustained use it just raises blisters. In heavy brush, you’ll want something more secure anyway. The sheath always works.

Find this Buck Alpha Hunter Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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