James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
CAS Hanwei Scimitar, Collectible Display | Turkish Kilij Replica Arabian Sword
1 min read
Scimitars like this CAS Hanwei version made the mounted cavalry of Arabia some of the most feared warriors of their day. Patterned after the Turkish scimitar known as the kilij, this detailed and accurate reproduction only reaches performance quality.
This 38-inch sword includes 31 inches of curved steel cutting edge, shaped but not sharpened to allow safer use in dance. The forward-weighted blade shows a short blood groove and a dagger style upswept point. This light sword was swung from horseback in a slashing attack. The hardwood grip surrounds a strong rattail tang and sits solidly between a cast brass cross-guard and a traditionally styled cast brass hawksbill pommel. With high quality materials and historically correct details, the CAS Hanwei scimitar also makes an excellent sword for the collector of ancient weapons.
The kilij was just one of many different types of scimitars used in the Middle East. A false edge or yelman on the upper edge of the flared point increased its cutting ability, and the moderate curve of the blade made thrusts possible but more awkward than with a straighter blade. Other types of Arabian scimitars were formed with even more curve than the kilij. Late in the 18th century, the kilij evolved into a stiffer form with even less curve and a reinforced spine. Turkish styles of scimitars called mameluks became popular in Europe as well as the Middle East. One mameluke — awarded to Marine First Lieutenant Presley O’Bannon in recognition of his heroism during the Battle of Tripoli Harbor — inspired the sword which is still part of the Marine dress uniform.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Scimitars like this CAS Hanwei version made the mounted cavalry of Arabia some of the most feared warriors of their day. Patterned after the Turkish scimitar known as the kilij, this detailed and accurate reproduction only reaches performance quality.
