Kitchen
Made for precise and efficient slicing of meats, vegetables, and fruit, the santoku design developed in Japan but quickly became a...
The Diamond Edge Pro knife and scissors sharpener from Smith Abrasives combines electric and manual sharpening systems for quick and accurate...
You’ve probably accumulated quite a few pairs of inexpensive scissors that are too good to throw away but not sharp enough...
If you’re the sort of chef who loves a beautiful knife but also wants a knife to use, you’ll find them...
Sharpening a pair of kitchen shears seems like an easy enough task, but if you’ve tried to do that by hand,...
This simple bread slicer guide from Norpro gives home chefs a way to perfectly size bread slices for toast and sandwiches,...
One of the few applications in the kitchen where a serrated knife edge actually makes good sense is when slicing bread....
The Global G-9 Bread Knife’s serrated edge slices cleanly through all types of bread and pastry. The hard CROMOVA-18 stainless steel...
Although many chefs do use this excellent G-12 Meat Cleaver from Global to chop through bones, Global advises against that and...
Anyone doing their own butchering needs a knife that holds up to hard work. This heavy butcher knife from Global blends...
You could say that the Kramer Pro Block Set is better than Shun cutlery, if Kai USA, the manufacturer of Shun...
Shun’s Classic 8-Inch Chef’s Knife has the perfect build for smaller hands but a much more efficient design than the usual...
The award-winning design of the Global G-16 10-Inch Chef’s Knife brings new versatility to the powerhouse blade of the European kitchen....
From the KAI Shun Premier Tim Malzer line of fine knives, this 9-Inch Shun Premier Bread Knife is the only one...
The Shun Premier 6-1/2-Inch Utility Knife from Shun’s Tim Malzer series will find plenty of use in your kitchen with a...
Now one of the most popular kitchen knife styles in America as well as Japan, the Japanese santoku stepped up several...
The Shun Premier Essential 7-Piece Block Set includes four of the most popular kitchen knife styles plus a matching sharpening steel,...
If you like hand-forged knives, the Shun Premier 4-Inch Paring Knife will catch your eye and work better than most custom...
If you thought bamboo cutting boards were “green technology,” you’ll be even more impressed by the cutting boards of the Epicurean...
This cut-resistant UltraShield glove from Victorinox Cutlery protects busy hands from cuts and scrapes while prepping vegetables and meat. It’s not...
The Victorinox Ceramic Chef’s knife outperforms not just steel knives but many other ceramic knives as well. The Cutlery Allied Trade...
The Miyabi 600-S Vegetable Knife or Kudamono pares and preps vegetables and fruits. That sounds like a paring knife to me,...
Everything the traveling chef requires fits into this attache-style knife case from Wusthof of Solingen, Germany. The set includes kitchen prep...
For occasional sharpening of less expensive knives in the common European pattern, the Victorinox 49000 Firestorm could be a handy kitchen...
This 7-Piece Block Set from Miyabi includes four good knives from the Morimoto Edition of Miyabi’s 600-S series. Iron Chef Masaharu...
Forged with a 9-inch blade of Friodur ice-hardened German steel, the Miyabi Morimoto Edition Bread Knife belongs to a series created...
The Shotoh knife from the Miyabi Morimoto Edition of the 600-S series fits neatly between the paring knife and the utility...
Use the Miyabi Morimoto Edition 7-Inch Santoku for accurate slicing of fish, meat, and vegetables. The “three virtues” blade designed by...
The Miyabi Morimoto Edition 8-Inch Chef’s Knife or Gyuto brings the refinement of a Japanese blade to one of Europe’s favorite...
This ten-inch Chef’s Knife in Mundial’s Olivier Anquier pattern holds firmly to the Old World cutlery traditions of strong forged blades...
