JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Dark Ops Stiletto Tactical Stratofighter Knife | Pocket Clip Point Folder w/ Aluminum Handle

1 min read

Dark Ops Stiletto TacticalThe Stratofighter might slip past your notice if you saw it on a display shelf. It’s angular and ungainly and not designed with beauty in mind, but there are some excellent tactical features in this heavy folder. In fact, if you need a pocket clip folder with the functionality of a bayonet, this is it.

One of the heavier folding knives made today, this knife opens to 10-1/2 inches and weighs a respectable 8-1/2 ounces. Considering that the handle material is T6160 aircraft aluminum, not stainless steel, you might wonder where that much weight comes from. If you think it’s the working end, you’re right — the clip point dagger blade is ground from CTV2 high carbon stainless steel a full 1/4-inch thick. Tempered to Rockwell 58 and then ice-hardened, the knife holds an edge well but obviously wasn’t intended for light work. Steel this thick penetrates.

The rest of the knife was built to support that purpose. Swing the blade open with the one-handed opening thumb stud, and it locks solidly into place with a primary locking system called RaptorLock. Based on a fifty-year-old (and field tested) fighting knife design, the primary lock is backed up with the CrisisCross cross-bolt lock. The first lock gives full support to the blade, and the second lock prevents accidental closure. Open and double-locked, you might as well call it a fixed blade.

With modern military needs in mind, Dark Ops avoided the usual handle materials and stayed with T6160 aluminum for both frame and handle slabs. Machined to provide a stable grip, the metal handle cleans up easily after contamination with any sort of chemical or biological hazard. The small handle inserts are replaceable. Coated with TiCN or titanium carbon nitride, the Stratofighter is non-reflective. The corrosion resistant treatment also sheds dust and sand — a genuine plus for an extended stay in the desert.

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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