James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Estwing solved the ancient riddle of how to make an axe handle that won’t break by forging the entire tool from steel. The Estwing Sportsman’s Hatchet brings the durability of a fine steel-shanked carpenter’s hammer to the campsite in this 16-inch-long and nearly 2-1/2-pound camping tool.
Forged from high carbon tool steel with a modified rat tail tang handle build that terminates in a steel washer, the hatchet uses a stacked leather disc grip much like the original Ka-Bar knife design. There’s very little that can go wrong with this hand axe beyond getting dull now and then. The Estwing survives nearly every use and abuse except fire.
I’m only a little critical of the Estwing hatchet, and I’m sure most people would never notice the absence of the shock absorbance that a good wooden handle contributes to an axe. In fact, most people would simply be happy to have a nearly indestructible steel -handled axe. This hatchet accepts a missed swing or a twist in the wrong direction without splintering or snapping. I do consider the bevel of the bit too thick and short for really efficient work, but if all you’re doing is chopping firewood, splitting kindling, and driving tent stakes, you may not care that you’d get a cleaner and deeper cut if you ground the blade a little thinner.
Estwing has made fine striking tools since 1923, and the influence of the hammer on this fine hatchet is obvious. A leather edge sheath is included.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
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Estwing solved the ancient riddle of how to make an axe handle that won’t break by forging the entire tool from steel. The Estwing Sportsman’s Hatchet brings the durability of a fine steel-shanked carpenter’s hammer to the campsite in this 16-inch-long and nearly 2-1/2-pound camping tool.
