JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Hanzo Ninja Survival Master Functional Katana | Handmade Full Tang Sword w/ Dart Blowgun

1 min read

Hanzo Ninja Survival Master FunctionalHanzo Steel refers to this good cutting blade as the Ninja Survival Master Katana. Not as refined as more expensive versions, the fully functional Hanzo Steel Ninja Katana includes some interesting survival perks more costly swords do not.

Forged and tempered to survive cutting practice, this sword really is good enough to use even though the 1095 high carbon spring steel blade isn’t edge tempered as the best combat-quality swords should be. The blade slashes easily through tatami targets if honed razor sharp. The non-reflective black blade gives the sword an impressive look as well as practical camouflage. Both sword grip (or tsuka) and the hardwood scabbard have a tactical-style black finish, with lacquer for the scabbard coating and black cloth ito wrapping over the double-pegged grip. Forty-one inches long overall, the sword’s blade offers a full 28 inches of cutting edge with a tanto-style piercing point.

Some of the perks are only decoration. Three interchangeable black iron tsubas slip on and off the scabbard with some difficulty and only have the look of shurikens or ninja stars. Unsharpened and untempered, the tsubas aren’t practical even for throwing practice. What makes this sword interesting as a survival weapon is the snorkel tube snapped to fittings on the scabbard. Twelve blowgun darts and a cotton carrying bag included with the sword convert the snorkel to an efficient blowgun. As a simple tube it serves as a breathing reed for escape and evasion practice. Just under thirty inches long, the blowgun/snorkel is a little too short for the best accuracy and power, but in a pinch an expert could down a squirrel with it. Better practice first, or twelve darts won’t be enough.

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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