JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Jack Sparrow Fantasy Saber Cutlass, Stainless Steel | Pirates of the Caribbean Movie Replica Sword

1 min read

Jack Sparrow Fantasy Saber Cutlass,Since today’s pirate cutlasses are usually part of a costume rather than battle weapons, you’ll want to consider the Pirates of Caribbean Cutlass Sword with Basket Guard. This cutlass is clearly an accessory rather than a fighting cutlass, but it does offers some good features at a reasonable price.

The Cutlass isn’t overly heavy with a blade that matches the saber concept more closely than it does the old seaman’s cutlass. That’s fine for modern pirates but would have marked you as an officer in the old days — common sailors used heavy blades that required less skill to operate. The stainless steel blade of this saber matches up to a steel basket hand guard and grip. Again, the parts are more solid than fancy, giving the sword a more realistic look than many flashier reproductions.

Assembly standards are typical of low cost items from China, so you may have to tinker with things yourself to get everything lined up just right. I’ve seen the same faults in training swords from China, which otherwise were good quality blades. These usually aren’t major problems — just the mark of someone who works for twenty cents a day, and in most instances it’s only a matter of tightening something up. Whether it’s a bargain sword or a bargain fishing pole, I’ve become accustomed to getting out the epoxy glue and doing the final touches myself.

The scabbard’s burnished metal fittings display designs appropriate to the pirate trade, including crossed matchlock pistols reminiscent of Jack Sparrow’s adventures and the mandatory skull and crossbones. A detailed pirate’s galley decorates the basket guard of the hilt.

Find this Pirates of the Caribbean Cutlass:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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