James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Japanese Katana Sword, High Carbon Stainless Steel | Dragon Black Hardwood Sheath
57 sec read
One of the best things I can say about this Dragon Katana is that a katana never look bad. A reproduction of a European battle sword in this same price range might be laughable, but the katana is so simple and efficient that even in its most basic form it has considerable class.
The Dragon Katana is souvenir quality, suitable for display on desk or wall, with a nicely lacquered hardwood sheath decorated with a dragon motif. Thirty-nine inches overall, this katana’s high carbon stainless steel blade is 27 inches long and polished to a satin gloss. Tsuba and hand grip are unremarkable but do conform to the traditional pattern with cord wrapping over a covered wooden handle.
The subtle qualities that mark a fine katana are definitely not here, since the hamon (the wavy mark that shows edge tempering) is only etched and the blade itself is a plain length of beveled but unsharpened steel. To get laminated or Damascus blades, you obviously need to step it up a few notches. At this price level, you’re working with concepts and symbols, not functional blades. If you are interested in a sword for display rather than use, the Dragon Katana is a typical choice among decorative blades.
In practical terms, this sword wouldn’t do well in cutting practice since the temper is doubtful, and the construction isn’t meant to take serious impact. On the other hand, a true ninja could pick up this humble but pretty blade and make it work. Katana always deserve respect.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
One of the best things I can say about this Dragon Katana is that a katana never look bad. A reproduction of a European battle sword in this same price range might be laughable, but the katana is so simple and efficient that even in its most basic form it has considerable class.
