JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Kershaw Whiplash Knife w/ Lanyard Cord Handle | Full Tang Fixed Titanium Black Blade

1 min read

Kershaw Whiplash Knife w/ Lanyard CordThe Kershaw Whiplash is certainly an intriguing idea and does have some good things going for it, but it’s an unusual concept not everyone will love.

The Kershaw Whiplash is a full tang fixed blade, but your first thought when you see it might be that it folds. In order to neatly store the parachute cord wrist loop in the handle, the finger choil cuts through two thirds of the knife’s tang. Doubts about the strength of that notch place this knife in the cutting category, not the pry bar category. Consider it light duty, because the only way you’ll know the strength of an individual Kershaw Whiplash is to break it.

As a light duty knife, it packs considerable clout into a light six ounces and a durable nylon belt sheath. Where knife retention is a real concern, that trick with the wrist lanyard could be very handy. One of the primary reasons for not using a lanyard is the likelihood of that loop being caught on brush or gear. If you’re moving fast you may not even notice the tug. The cord on the Whiplash wraps neatly around the grip lengthwise, snapping into place with a lever lock. To release it, flip the lever open and let the retaining ring fall free. With practice, that might become a one-handed procedure, but don’t count on it. You’ll likely need both hands to put the wrist loop into use safely.

It’s certainly a stouter knife than most climbers and ultra-light travelers usually carry with features useful for both types of user. The military-style blade of the 9-inch Kershaw Whiplash includes an anti-glare titanium nitride coating and deep ridges cut into the spine of the blade for extra thumb traction. Hardened to Rockwell 58-59, the cutting edge of the 8CR13 stainless steel blade holds a durable razor-sharp edge. Grip construction is solid enough, built with handle slabs of glass-filled nylon with high-friction textured surfaces. The Whiplash might be just the knife you need.

Find this Kershaw Whiplash Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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