JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Hattori Hanzo Sword | Kill Bill “Bride” w/ Black Display Stand & Cleaning Kit

1 min read

Kill Bill Bride Sword w/ Black DisplayThe Handmade Kill Bill Bride Samurai katana accurately recreates the Bride’s sword from the popular series of movies directed by Quentin Tarantino and starring Uma Thurman and the late David Carradine. Given to The Bride (played by Thurman) by sword smith Hattori Hanzo, the Bride’s sword was the key weapon in a long series of artfully filmed duels and massacres as The Bride sought revenge on virtually everyone she remembered from her pre-coma life as a professional assassin.

This replica sword has the feel of a weapon but not all the genuine details of temper and quality you’d find in a combat sword. In the hand, it has a nice balance with an 11-inch handle meant for two-handed action and a 28-1/2-inch high carbon steel blade. The hamon or tempering mark has been added with an etching and polishing process and doesn’t represent the genuine edge hardening of fine combat katanas, but does add to the authentic look. In minor details, the sword is a little too simplified with a functional tsuba that looks stamped or cut instead of forged.

Other decorations match the movie sword accurately, including the emblem on the handle over the real rayskin covering. The less ornate symbol of the bride carved on the wooden scabbard is emphasized with gold lacquer. The sword’s wrapping or ito uses woven leather straps to create a functional non-slip grip close to genuine katana designs in general appearance.

The display set includes a simple black desktop stand for the katana and a polishing kit in a simple wooden box. Marked with Hattori Hanzo’s name in both English and Japanese, this polishing kit should actually be used from time to time. The cleaning materials provided will protect the finish of the carbon steel blade.

Find this Kill Bill Bride Sword:

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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