JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Landesknechte Medieval Replica Flamberge Sword | Two Handed Flambard, Wrought Iron & Hardwood

1 min read

Landesknechte Medieval ReplicaThe Landesknechte Flamberge Sword should whet the curiosity of anyone interested in battlefield lore, since the weapons which inspired this replica fell out of favor so long ago that even experts aren’t sure of all the reasons behind this unusual design.

At 51-1/2 inches in overall length, this replica flamberge is still a little short by medieval standards. Some true combat flamberges or flambards were closer to six feet in total length. There’s considerable argument about how heavy the combat models really were, but eight to ten pounds is a good guess. Many ceremonial models were heavier than this 12-pound version, giving rise to legends of true giants in the European ranks. Doppelsoldners (or “double soldiers”) who wielded the real thing were giant enough, and earned double pay because of it.

During the practical heyday of the flamberge, it’s now thought that the wavy edges of the two-handed blade were designed to lop off the heads of pikes rather than soldiers. After slashing their way through the bristly formations of long spears, the Doppelsoldners and their backup forces found themselves in close combat with the pikemen themselves. The flukes at the base of the cutting edge allowed a grip forward of the handguard and gave the owner some parrying protection and faster close-up response.

Others theorize that the wavy blade caused an opponent’s weapon to vibrate when parried, slowing its movement and giving the owner of the flamberge the upper hand. Made from wrought iron, hardwood, and steel, this modern version shows some simplification but still closely resembles the real item.

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JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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