James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Mundial Slicing Knife for Meat Roast Carving | Full Tang w/ Antibacterial Handle, 10 Inch 5627-10
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Mundial’s 10-inch Roast Slicing Knife from the professional quality 5600 series brings practical restaurant cutlery to the home kitchen. This Brazilian-made high carbon stainless steel full tang knife offers performance similar to Forschner/Victorinox and at a budget price.
The roast slicing knife’s 10-inch blade, stamped from cold rolled stainless steel, features a straight plain cutting edge and a rounded tip. The long cutting edge allows accurate slicing of large roasts, and the rounded point prevents tearing. Use this knife along with a carving fork for better control. Intended for use behind the scenes in restaurant kitchens, the Mundial Roast Slicing Knife wasn’t built to impress with its looks. The appearance is practical and functional — you’ll pick another carving set for Thanksgiving dinner. This knife’s for everyday work.
Easy to clean and easy to sharpen, the Mundial pattern includes a polypropylene handle permanently molded around the knife’s full tang. The formed bolster and dropped heel of the grip keep the hand firmly seated even when the handle is slick with fats and juices. This ergonomic design was made for high production situations, but you’ll appreciate the comfort even if you cook for an average family. An added plus is the permanently sanitary polymer grip, which contains sanitizing elements that prevent the growth of mold, yeast, and bacteria. The knife meets NSF professional food service standards.
Compare to the Wusthof Gourmet Roast Slicer if you’re thinking of a economical prep knife that could also grace a holiday table.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
The Diamond Edge Pro knife and scissors sharpener from Smith Abrasives combines electric and manual sharpening systems for quick and accurate refurbishing of knives...
Mundial’s 10-inch Roast Slicing Knife from the professional quality 5600 series brings practical restaurant cutlery to the home kitchen. This Brazilian-made high carbon stainless steel full tang knife offers performance similar to Forschner/Victorinox and at a budget price.
