James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Schrade Extream Survival Knife | Fixed Dagger Blade by Taylor Cutlery, 12 1/4 Inch
1 min read
Survival knives usually try to do everything with one tool and wind up not being very good at any of it. The Schrade Extream Survival Knife is a better knife than most all purpose blades but has a few weak points.
The Extream is large (12.5 inches overall length) and heavy (13.6 ounces) with a full seven inches of dagger-shaped cutting edge. That’s large enough to handle most camp chores. To Taylor Cutlery’s credit, the company didn’t equip the Extream with the currently-popular serrated cutting edge that most users will never be able to sharpen. The plain cutting edge maintains easily with only a whetstone and boot leather. On the other hand, the sawtooth blade back — in combination with the handy wire cutting notch — makes a leverage break possible at the bolster. Knowing that it isn’t a reliable lever ought to help avoid that. The sawtooth edge does work well as a crude saw on both wood and bone, and in a pinch would even hack a short distance through sheet metal.
The Extream’s textured synthetic handle’s molded bolster offers a solid and reliable grip, but beware of the hammer and claw pommel riveted to the base of the tang. Though this may seem like a great extra feature, getting enough leverage to pull a nail with it does require holding onto the cutting edge instead of the handle. Don’t do that. As a hammer for driving nails, it’s an equally bad idea.
One of the smartest things designers of the Schrade Extream Survival Knife did was not to put anything at all in the handy little pockets on the black nylon fabric sheath. You’ll be free to add something of real importance, like a magnesium firestarter bar and a honing slip.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
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Survival knives usually try to do everything with one tool and wind up not being very good at any of it. The Schrade Extream Survival Knife is a better knife than most all purpose blades but has a few weak points.
