JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Smith & Wesson Tactical Ballpoint Pen, Black Ink | Blue Aluminum Pocket Clip

1 min read

Smith & Wesson Tactical Ballpoint Pen,If you’re just not comfortable without some sort of self-defense device on hand and knives no longer fit your lifestyle, there is another choice — the tactical pen. Inspired by ancient fist load weapons popular with Asian martial artists and Japanese ninjas, the modern tactical pen fits discreetly in the shirt pocket and even writes. The Smith & Wesson Blue Tactical Pen accepts standard Park and Hauser ink cartridge refills and should last indefinitely.

From the writer’s point of view, this 5.7-inch-long blue pen may be a little heavy. At 1.4 ounces, the pen could quickly become awkward if work involves constant longhand. Otherwise, it’s really a nice pen with a nearly indestructible body of T6061 aircraft aluminum and a stainless steel pocket clip that would be at home on any pocket clip folding knife. The black ink ballpoint pen should outlast any writing instrument you’ve owned before.

For self defense it’s brutally efficient, with a sharp point and deeply fluted surface that’s reminiscent of some military bayonets. Weapons derived from ordinary objects have always been popular in secret agent movies — but items like this one, tweaked for a higher level of efficiency, also found their way into the arsenals of genuine ninja warriors. The right move with a simple hardwood fistload could even penetrate a samurai’s heavy armor. This tactical pen is better.

A little larger than the average writing instrument and easier to grip than the usual ball point, this machined metal pen includes a removable cap which protects ink and point when not in use. The only obvious clue to its hidden nature is the Smith & Wesson logo on the black pocket clip.

Find this Smith & Wesson Blue Tactical Pen:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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