James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Spyderco Drop Point Knife by Bill Moran FB02P | VG-20 Plain Edge w/ FRN Kraton Handle
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Designed by Bill Moran, one of the founding fathers of the American Bladesmith Society, Spyderco’s Bill Moran drop-point, fixed blade knife provides adventurous knife owners with important modern features seldom found in traditional belt knives. Also find Moran’s signature etched in the blade.
This 8-1/16-inch-long hunting and survival knife features a fiberglass reinforced nylon (FRN) handle injection-molded around a flat tang. The steel blank is VG-10 high carbon stainless steel, the type chosen for fine chef’s knives as well as tough outdoorsman’s blades. To increase comfort and grip, the sides of the handle include panels of resilient Kraton.
The Bill Moran FB02P uses a familiar blade style, the drop point skinner, which suits camp chores as well as hunting. This plain-edged knife isn’t delicate — the flat grind gives the edge the strength many hollow ground skinners don’t have. No serrations means you can expect fast cutting with no scars. If you need a good blade for cutting wood as well as cutting rope, the FB02P does both types of work efficiently.
The Kydex G-clip sheath allows belt mounting in several positions. This three-ounce knife cuts back on weight with a blade thickness of only 1/8 inches and a conservative length of 3-7/8 inches, making it a very reasonable trail knife for ultralight hikers. The G-clip mounting allows owners to fix this knife to pack harness straps as well as belts, swiveling and locking in place for secure transport. If you’ve ever wrestled with a pack belt that won’t get along with a belt sheath, consider upgrading to the FB02P.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
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Designed by Bill Moran, one of the founding fathers of the American Bladesmith Society, Spyderco’s Bill Moran drop-point, fixed blade knife provides adventurous knife owners with important modern features seldom found in traditional belt knives. Also find Moran’s signature etched in the blade.
