JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Spyderco Tenacious Folding Knife w/ G-10 Handle | Combo Edge Stainless Steel Locking Blade

1 min read

Spyderco Tenacious Folding Knife w/Spyderco’s Tenacious High-Performance Knife was built with a grip designed for work. The knife conceals some other interesting features beneath that ample handle of textured G-10.

One of the best synthetic materials for handles, G-10 resists damage from heat, water, and chemicals, and won’t suck away the warmth from your fingers in cold weather. The tactile quality gives the Tenacious a non-slip surface, enhanced by the milled texturing on the G-10 slabs. This full-sized handle — 4-3/8 inches long when closed — conceals a 3-3/8-inch 8CR13MOV stainless steel blade. Hardened to the range of Rockwell 57-59, the combo-serrated edge remains sharp for long periods of appropriate use. The plain section on the forward half of the blade restores quickly with an ordinary whetstone or diamond hone, but the serrated portion will eventually need professional service.

Spyderco built a strong knife here, but not a heavy one. Underneath the G-10 slabs lie stainless steel liners, skeletonized to save weight without reducing knife strength. The total weight of the Tenacious is only 4.2 ounces. Other good features include the Walker liner-lock — jimping on the lock’s edge ensures a controlled release even in cold and wet weather. More jimping on the spine of the Tenacious’s blade gives added thumb traction, for more pressure while the knife’s in use. You won’t find an awkward thumb stud on Spyderco blades — the knife swings open with thumb pressure on the loop in the knife blade.

A strong stainless steel pocket clip keeps the Tenacious at the ready on the pocket’s edge, not lost somewhere in the bottom. Four different clip mounting options allow positioning with the tip up or the tip down and the handle oriented for either left or right-handed deployment.

Find this Spyderco Tenacious Knife :

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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