JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Trident Fantasy Battle Spear w/ Hidden Lance | Demon Guardian Display Polearms Weapon

1 min read

Trident Fantasy Battle Spear w/ HiddenThe Demon Guardian offers two weapons in this display version of a uniquel battlefield trident. Leave it in one piece as the trident, or unsheath the hidden lance for dual weapon action.

With cast metal fittings and black aluminum shafts, the Demon Guardian Trident Spear makes a much better collectible than martial arts weapon. Long weapons are one of the most difficult ancient styles to recreate properly. This one solves the modern problem of limits on shipping length by building the shaft in two pieces which fit snugly together. Instead of simply joining the shaft, the makers put the junction to use. The top section becomes the sheath for a 22-1/2-inch-long lance blade of polished high carbon stainless steel. In the trident form with both sections fitted together, the sheathed blade provides some extra support for the shaft as well.

On display, the trident looks most impressive as a single long weapon. Three tines cut from 420 high carbon stainless steel display beveled cutting edges and double barbs. A cast metal fitting joins the one-piece steel blade to the shaft and provides some appropriate decoration with a grinning bat-winged skull design. Total length of the trident from central point to cast metal pommel is 60-3/4 inches.

Tridents probably began as fishing spears designed to increase the chances of skewering a fast fish and built to hold anything the barbs pierced. In China, many old battlefield weapons also took inspiration from common farm tools like pitchforks. That made the transition from peasant to soldier less difficult, since the same basic movements could apply to either trade. Sometimes called Tiger Forks, the military trident aided travelers by preventing attacking beasts from getting close enough to do damage.

See the Tiger Fork Trident Spear for a martial arts training version of the Chinese military trident.

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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