James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Twin Broadsword Display Sword Set | Traditional Chinese Martial Arts Lung Chuan
1 min read
Although these 40-inch Twin Broadswords forged from combat-quality high carbon steel come from the Lung Chuan district of China, tracing them to a specific local foundry could be difficult. Many family foundries in Lung Chuan village still produce high quality weaponry, and one of them put the family mark on these blades — but unless you read Chinese, it’s a mystery. The most famous local weapon smiths — the Shen family — gained a reputation for making exceptionally good swords when one of their 1911 blades pierced three brass target blanks and split another sword in half.
These modern examples of the Lung Chuan art do show some of that rugged quality, but if you expect the high polish of collector-edition swords, you may be disappointed. Set different standards for these. This pair of traditionally shaped broadswords, forged with wide forward sections, use heavy brass hand guards and pommels to balance the combat steel blades. Weight of the set is a hefty five pounds, and this isn’t wushu steel — the blades are meant to pierce and chop, not bend.
You’ll find traditional hand craftsmanship in these two 30-inch single cutting edged blades, but decoration is kept to a minimum. Fittings on the double scabbard are a bit plain, fashioned from brass plate and not meant to take much of a beating. But if you like a good functional sword for training and aren’t so interested in polish, these Lung Chuan blades would be a good choice. The high carbon steel will take some ordinary care and doesn’t have the shine of modern stainless steel. In time, these blades will darken and take on the gunmetal patina that some of us still prefer.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Although these 40-inch Twin Broadswords forged from combat-quality high carbon steel come from the Lung Chuan district of China, tracing them to a specific local foundry could be difficult. Many family foundries in Lung Chuan village still produce high quality weaponry, and one of them put the family mark on these blades — but unless you read Chinese, it’s a mystery. The most famous local weapon smiths — the Shen family — gained a reputation for making exceptionally good swords when one of their 1911 blades pierced three brass target blanks and split another sword in half.
