James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Victorinox Heritage Limited Collectible Pocket Knife, Black Ebony Handle | Swiss Army Soldier 125th Anniversary Remake & Reissue
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As part of the company’s 125th Anniversary celebration, Victorinox reissued this classic version of its first Soldier knife. Manufactured for the Swiss Army beginning in 1891, the Soldier knife was the first multi-purpose pocket knife developed in Switzerland. Its assortment of practical blades outfitted the modern infantryman of the day with a convenient and durable miniature toolkit.
Today, you’d be hard pressed to find a knife like the Soldier anywhere but on a collector’s shelf, since all tools were built for the challenges of the 18th century. The strong reamer was meant for repairs on horse’s harnesses, and the flat screwdriver blade fit breakdown screws on Swiss Army rifles. The style of the can opener blade obviously was built to handle something much tougher than modern food tins. The spear point knife blade is the only thing that hasn’t changed much. The Heritage uses the same styling as the original Soldier, including handle slabs of polished African ebony hardwood. All blades, however, are made from modern high carbon stainless steel.
Victorinox produced only 1,884 of these Heritage knives. Each one ships in a handsome black hardwood presentation case. The cover of the case is inlaid with a metal replica of the Victorinox emblem, the cross and shield. Four inches long when closed, the Swiss Army Heritage carries the same lifetime warranty as other versions of the still-famous Swiss Army Knife. The 125th Anniversary Heritage is just like the old Soldier, except that modern materials and methods make it better.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
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As part of the company’s 125th Anniversary celebration, Victorinox reissued this classic version of its first Soldier knife. Manufactured for the Swiss Army beginning in 1891, the Soldier knife was the first multi-purpose pocket knife developed in Switzerland. Its assortment of practical blades outfitted the modern infantryman of the day with a convenient and durable miniature toolkit.
