JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Wood Carving Drawknife by Flexcut | Curved Knife w/ Spring Steel Blade, 5 Inch

1 min read

Wood Carving Drawknife by Flexcut Lighter than traditional drawknives, this curved drawknife with 5-inch cutting edge from Flexcut was designed for carvers rather than wheelwrights and coopers. Flexcut created this small drawknife from high carbon spring steel with shanks tempered for slight flexing under load. That extra movement allows the knife to follow complex surfaces and shape both inside and outside curves.

Although 5 inches of blade seems small compared to older designs roughly twice that size, the actual amount of edge that’s used in a cut isn’t usually more than half an inch. Cutting too deep and using too much edge simply buries the blade in the wood. For shaping tool handles (or wheel spokes), a sliding cut shears the work cleanly and puts the entire blade to good use..

The flexibility of the Flexcut drawknife allows shaping of shallow hollows like chair seats as well as outside curves (as in chair legs). Flexcut recommends it for roughing out duck decoys as well. The turned wooden handles press-fitted onto rat-tail tangs are reinforced with metal ferrules and should hold up well, but may feel awkward if you have larger than average hands.

Think before you decide to base your workshop on the drawknife, because it’s a useful but very specialized tool. This isn’t a freehand tool and does require a solid holding system. Clamping the workpiece in a vise can be awkward and unreliable — heavy draw cuts could pull the stock loose, creating plenty of opportunity for painful injury from both blade and workpiece. The most reliable clamping system — the shaving horse — isn’t manufactured today except by a few renegade craftsmen. You’ll likely need to build your own. The shaving horse uses foot pressure from a seated position to clamp long pieces of wood in place for shaving down and quick shifting. This traditional tool works very well, but get ready for blisters in unusual places.

Find this Drawknife:

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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