Do the words filet mignon, porterhouse, flat iron, sirloin, and delmonico stir your taste buds? If they do, you’ll undoubtedly benefit from a good set of steak knives. Let’s be honest: the last thing you want is a lame knife when you’ve got a nice steak on your plate, right?
These aren’t the most inexpensive steak knives out there, but they’ll certainly do a fine job of making sure you’re able to make quick work of the steak. The Wusthof Grand Prix knives offer comfortable moulded handles and the same high-quality Solingen steel used in the other premium Wusthof lines.
The only significant criticism I can level, aside from the nearly twenty-seven-dollar-per-knife price tag, is that the set only offers six knives. Most dinner sets feature place settings in multiples of four with eight being the most common, which leaves you two short if you’re hosting a dinner party for eight. If the price tag doesn’t bother you, then these knives will serve you well.
